directions
-
1
In a small bowl combine everything except the pork
-
2
Trim the pork loin of all excess fat and rub the spice mixture all over the outside of the meat. Rotate on the spit rods for 1-1/4 to 1-1/2 hours or until the internal temperature reaches 160 degrees on the instant thermometer
-
3
Let stand 10 minutes before slicing.
CARAWAY RUB PORK ROAST
ingredients
- 2 tablespoons lemon pepper
- 1-1/2 tablespoons instant minced onion
- 1 teaspoon caraway seeds, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground white pepper
- 1/2 teaspoon salt
- 1 3-1/2 pound pork loin roast