directions
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1
Place the wine, lemon juice, lime juice, and mustard in a medium bowl
-
2
Whisk in the oil and then stir in the dill, salt and pepper. Yield: 1-1/2 cups SUGGESTED USE: This marinade is also a pretty good sauce
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3
Simply reserve some and refrigerate it while marinating salmon, tuna or swordfish (2 hours).
White Wine Dill Marinade
ingredients
- 1 cup dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 tablespoons Dijon mustard
- 3 tablespoons vegetable oil
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper