directions
-
1
Trim excess fat from pork
-
2
Combine garlic, mustard seeds, dry mustard, onion powder, thyme and pepper and rub over the entire surface of the roast. Rotate the pork roast on the spit rods for 1-1/4 hours to 1-1/2 hours or until the internal temperature reaches 160 degrees on the instant thermometer
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3
Remove roast and let stand 10 minutes before slicing.
MUSTARD CRUSTED PORK ROAST
ingredients
- 1 3-1/2 pound lean boneless pork loin roast
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds, crushed
- 1/2 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground pepper