directions
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1
Trim fat from pork loin and place in a shallow baking dish
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2
Combine orange juice, water, wine, orange rind and allspice and pour over the pork
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3
Cover and refrigerate for at least 8 hours, turning occasionally. Remove pork from marinade and rotate on the spit rods for 1 hour or until the internal temperature reaches 160 degrees on the instant thermometer
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4
Remove roast and let stand 10 minutes; slice into 1/2-inch thick slices.
ORANGE SPICED FORK ROAST
ingredients
- 1 2-1/2 pound lean boneless pork loin
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1/4 cup water
- 2 tablespoons dry white wine or vermouth
- 2 teaspoons minced orange rind
- 1/2 teaspoon ground allspice