directions
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1
Mix turkey, egg white, bread crumbs, 1 teaspoon lemon pepper, rosemary, salt and pepper together gently
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2
Form into 4 patties
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3
Rotate in the Flat Standard Basket for 20 minutes or until cooked through
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4
Stir together the yogurt, remaining 1/4 teaspoon lemon pepper, garlic and cucumber
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5
Serve sauce on burgers.
GREEK TURKEY BURGERS
ingredients
- 1 pound ground turkey
- 1 egg white
- 1/4 cup fresh white bread crumbs
- 1-1/4 teaspoons lemon pepper
- 1/2 teaspoon crushed dried rosemary
- 1 /4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 cup nonfat yogurt
- 1 clove garlic, minced
- 1 cucumber, peeled, seeded and grated