directions
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1
Combine the turkey, Worcestershire sauce and egg
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2
Shape into 8 patties
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3
Combine Blue cheese and cilantro
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4
Place 1 tablespoon cheese mixture in center of 4 patties
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5
Top with remaining patties, sealing edges well. Rotate in the Flat Standard Basket for 20 minutes or until cooked through
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6
Place the buns in the Warming Tray for the last 5 minutes
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7
Serve burger with lettuce in buns.
BLUE CHEESE STUFFED TURKEY BURGERS
ingredients
- 1 pound ground turkey
- 1 tablespoon white wine Worcestershire sauce
- 1 egg, beaten
- 3 tablespoons crumbled Blue cheese
- 2 tablespoons minced fresh cilantro
- 4 lettuce leaves
- 4 whole wheat hamburger buns, split in half