directions
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1
In a medium bowl, beat egg white and wine
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2
Stir in crumbs, salt, pepper and shallots; then lightly mix in turkey and mushrooms
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3
Shape into 6 patties, each about 1/2-inch thick. Rotate in the Flat Standard Basket for 20 minutes or until cooked through
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4
Place the buns in the Warming Tray to heat during the last 5 minutes
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5
Serve turkey burgers in buns with condiments to taste.
TURKEY MUSHROOM BURGERS
ingredients
- 1 egg white
- 1/4 cup dry white wine or vermouth
- 1/3 cup soft French bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/4 cup finely chopped shallots
- 1 pound ground turkey breast
- 4 ounces mushrooms, finely chopped
- 6 onion hamburger buns, split in half