directions
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1
Cut turkey into 1-1/2 inch cubes
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2
Mix cilantro, pepper and 6 cloves of garlic in a medium bowl
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3
Add the turkey and toss to completely coat the turkey
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4
Thread the turkey cubes on the kebob skewers and rotate for 20 minutes or until the turkey is cooked through. Meanwhile, in a food processor or blender, combine 2 cloves garlic, tomato sauce, vinegar, sugar and raisins until raisins are chopped
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5
Serve turkey nuggets with sauce for dipping.
THAI TURKEY NUGGETS
ingredients
- 1 pound boneless turkey breast, skin removed
- 3 tablespoons minced cilantro
- 2 teaspoons freshly ground pepper
- 8 cloves garlic, minced
- 1/3 cup canned tomato sauce
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
- 1/2 cup raisins