directions
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1
Whisk together the mustard, orange juice, Bourbon, molasses, salt and pepper in a shallow dish
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2
Add the turkey slices; cover and refrigerate 2 to 4 hours. Remove the turkey from the marinade
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3
Place the marinade in a small saucepan along with the broth and evaporated milk
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4
Bring the mixture to a boil and then simmer 5 minutes. Rotate the turkey in the Flat Standard Basket for 15 to 20 minutes or until cooked through
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5
Serve turkey topped with sauce and sprinkled with cilantro or parsley.
TURKEY SCALLOPS WITH MUSTARD BOURBON SAUCE
ingredients
- 2 tablespoons Dijon mustard
- 1/4 cup fresh orange juice
- 1 tablespoon Bourbon
- 1 tablespoon molasses
- 1 /4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 uncooked turkey breast slices (1/2-inch thick)
- 1/2 cup chicken broth
- 2 tablespoons skimmed evaporated milk
- 2 tablespoons finely chopped cilantro or parsley