directions
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1
Combine 4 teaspoons mustard, 2 teaspoons olive oil, lemon juice and zest, and tarragon and garlic in a small bowl
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2
Brush mustard mixture over turkey tenderloins and rotate in the Flat Standard Basket for 45 minutes or until cooked through and browned. Meanwhile, heat remaining 1/2 teaspoon oil in a medium skillet over medium heat
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3
Add the thawed onions and saute 4 minutes or until lightly browned
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4
Add chicken broth and simmer until onions are tender
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5
Add orange juice concentrate and remaining 2 teaspoons mustard; stir well
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6
Slice turkey into 1/4-inch slices and serve with sauce.
TURKEY TENDERLOINS WITH ONION-ORANGE SAUCE
ingredients
- 2 tablespoons Dijon mustard, divided use
- 2-1/2 teaspoons olive oil, divided use
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced lemon zest
- 1 /2 teaspoon dried tarragon
- 2 cloves garlic, minced
- 1 (1 pound) bag frozen pearl onions, thawed
- 2 1/2-pound turkey tenderloins
- 1/2 cup chicken broth
- 3 tablespoons frozen orange juice concentrate