directions
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1
Stir together the chutney, mayonnaise and cayenne pepper
-
2
Cut the bread in half horizontally and spread the chutney mixture on the bottom half
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3
Layer with turkey, lettuce, cheese, pickles and apple
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4
Top with remaining bread half
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5
Cut into 8 pieces to serve.
TURKEY AND CHEESE GRINDER
ingredients
- 1/3 cup mango chutney
- 2 tablespoons low-fat mayonnaise
- Dash of cayenne pepper
- 1 1-pound loaf French bread
- 8 thin slices leftover Honey Mustard Turkey Breast
- Red leaf lettuce
- 2 ounces Havarti or Monterey Jack cheese, thinly sliced
- 8 bread and butter pickle slices, chopped
- 1 medium apple, peeled, cored and sliced into rings