directions
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1
Lay turkey breasts on one sheet of foil
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2
Stir together the marmalade, mustard and wine and spread over the turkey
-
3
Top with the second sheet of foil and fold the edges over three times to seal the foil packet
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4
Rotate in the Flat Standard Basket for 15 to 20 minutes
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5
Open the packet and serve with juices.
TURKEY CUTLETS WITH ORANGE MARMALADE GLAZE
ingredients
- 4 uncooked turkey breast slices (1/2-inch thick)
- 1/3 cup all-fruit orange marmalade
- 2 tablespoons grainy Dijon mustard
- 2 tablespoons dry white wine or vermouth
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil