directions
-
1
Whisk together the honey, mustard and wine until smooth
-
2
Remove the turkey skin; wash and dry the turkey breast
-
3
Spread the honey-mustard mixture over the turkey and let stand for 1 hour
-
4
Rotate the turkey breast on the spit rods for 10 minutes per pound or until the internal temperature reaches 165 degrees in the center of the breast
-
5
Wait 15 minutes before slicing.
HONEY MUSTARD TURKEY BREAST
ingredients
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup dry white wine or vermouth
- 1 4-pound turkey breast