Wash and pat dry the turkey, inside and out

Combine the olive oil, orange zest and pepper and rub over the inside and outside of the turkey. Truss the turkey and rotate on the spit rods for 11 to 12 minutes per pound or until the internal temperature reaches 170 degrees on the instant thermometer inserted in the thigh meat

Let the turkey rest for 20 minutes

Carve as usual and serve with Cranberry Gravy. To make gravy, cook cranberries and sugar in a medium saucepan over low heat, stirring frequently until sugar is dissolved and cranberries burst, about 10 minutes

Puree in blender or food processor

Heat gravy in a medium saucepan