Wash and pat dry turkey, inside and out

Combine the poultry seasoning, orange zest, salt and pepper and rub over the inside and outside of the turkey

Combine the orange juice and maple syrup in the Warming Tray

Brush on the outside of the turkey. Truss the turkey and rotate on the spit rods for 11 to 12 minutes per pound or until the internal temperature reaches 170 degrees on the instant thermometer inserted in the thigh meat

Baste the turkey often with the maple glaze

Let the turkey rest for 20 minutes

Carve as usual and serve.