directions
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1
Trim chicken breasts and pound to an even 1/2-inch thickness
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2
Lay chicken on one sheet of foil
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3
Top with BBQ sauce and sprinkle with corn, bell pepper and cilantro
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4
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
BBQ CHICKEN UNDER WRAPS
ingredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 1/2 cup prepared BBQ sauce
- 1/2 cup frozen corn, thawed
- 1/4 cup diced green bell pepper
- 2 tablespoons chopped cilantro or parsley
- 2 (14 x 12 inch) sheets of heavy-duty aluminum foil