directions
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1
In a medium skillet heat the oil with garlic and thyme
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2
Add the mushrooms and toss to coat with oil
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3
Saute mushrooms until tender
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4
Add lemon juice, salt and pepper. Trim chicken and pound to an even thickness of 1/2 inch
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5
Lay chicken on one sheet of foil
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6
Top with mushroom mixture
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7
Top with the second sheet of foil and fold the edges over three times to seal the foil packet
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8
Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
LEMON CHICKEN WITH MUSHROOMS UNDER WRAPS
ingredients
- 1 tablespoon olive oil
- 1 clove garlic
- 1/4 teaspoon dried thyme
- 1 pound mushrooms, thinly sliced
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 (4 ounce) skinless boneless chicken breast halves
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil