directions
-
1
Toss together the chilies and Cheddar cheese
-
2
Cut a horizontal slit through the thickest portion of each breast half to form a pocket
-
3
Stuff 1/4 of the chili filling into each pocket; secure with a toothpick. Place the egg and water mixture in a shallow dish
-
4
Combine the crushed crackers and paprika in another shallow dish
-
5
Dip stuffed chicken in egg whites and then coat with crackers
-
6
Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
CHILI AND CHEESE STUFFED CHICKEN BREASTS
ingredients
- 1 (4 ounce) can diced green chilies
- 4 tablespoons grated Cheddar cheese
- 4 (4 ounce) boneless skinless chicken breast halves
- 1 egg white whisked with 2 tablespoons water
- 1 /2 cup crushed reduced-fat Cheddar flavored crackers
- 1/2 teaspoon paprika