directions
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1
Heat 1/2 teaspoon oil in a small nonstick skillet and saute onion until tender
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2
Add garlic and saute 1 minute
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3
Add spinach and saute 3 minutes
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4
Combine spinach mixture, Blue cheese and mustard in a small bowl
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5
Stir well and set aside to cool. Cut a horizontal slit through the thickest portion of each breast half to form a pocket
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6
Stuff 1/4 of the spinach filling into each pocket; secure with a toothpick. Brush breasts with olive oil and sprinkle with salt and pepper
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7
Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
SPINACH & BLUE CHEESE STUFFED CHICKEN BREASTS
ingredients
- 1 -1 /2 teaspoons olive oil
- 1 /4 cup finely chopped onion
- 4 cloves garlic, minced
- 1/2 cup frozen chopped spinach, thawed and drained
- 2 tablespoons crumbled Blue cheese
- 1 teaspoon Dijon mustard
- 4 (4 ounce) boneless skinless chicken breast halves
- Salt and pepper