directions
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1
Place the lemon juice, zest, white wine and vinegar in a medium bowl
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2
Slowly whisk in the oils
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3
Stir in Herbes de Provence, garlic, fresh rosemary, salt and pepper. Yield: 2 cups SUGGESTED USE: Herbes de Provence is an herb mixture that includes several dried herbs as well as dried lavender
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4
This marinade is perfect for tuna or other stronger fish fillets (2 to 3 hours).
Herbes de Provence Marinade
ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon rind (zest)
- 1 /4 cup dry white wine
- 2 tablespoons sherry or cider vinegar
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoons Herbes de Provence
- 3 cloves garlic, minced
- 1 tablespoon fresh minced rosemary
- 1 /2 teaspoon salt
- 1 /2 teaspoon freshly ground pepper