directions
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1
Rinse and drain artichokes and coarsely chop
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2
Combine artichokes, goat cheese, chives and lemon zest in a medium bowl; stir well. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket
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3
Stuff 1 /4 of the artichoke filling into each pocket; secure with a toothpick. Brush chicken breasts with olive oil and sprinkle with salt and pepper
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4
Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
ARTICHOKE & GOAT CHEESE STUFFED CHICKEN BREASTS
ingredients
- 1 (14 ounce) can artichoke hearts
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped chives
- 1/2 teaspoon grated lemon zest
- 4 (4 ounce) skinless boneless chicken breast halves
- 1 teaspoon olive oil
- Salt and pepper