directions
-
1
Combine the sauce ingredients in a small saucepan
-
2
Bring to a boil and then lower heat and simmer for 5 minutes
-
3
Divide sauce in half and set aside. Combine paprika, pepper, dry mustard, and garlic powder
-
4
Wash and pat dry chicken and pound to an even thickness of 1/2 inch
-
5
Sprinkle with the spices
-
6
Rotate in the Flat Standard Basket for 20 minutes, basting with half the BBQ sauce after 15 minutes
-
7
Serve with remaining BBQ sauce.
HOT AND SPICY BBQ CHICKEN
ingredients
- SAUCE:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons water
- 1/2 teaspoon dry mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 8 (4 ounce) skinless boneless chicken breast halves