directions
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1
Cut peppers and onion in halves or thirds
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2
Rotate the vegetables in the Flat Standard Basket for 20 minutes or until very tender
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3
Remove from basket and coarsely chop. Prepare the chicken and cut into strips
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4
Heat tortillas in Warming Tray while cooking either the vegetables or chicken
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5
Serve tortillas filled with chicken and vegetables
CHICKEN FAJITAS
ingredients
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large onion Vegetable cooking spray
- 1 recipe Southwestern Chicken Breasts (see page 76)
- 6 small flour tortillas
- 6 tablespoons nonfat sour cream or yogurt