directions
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1
Combine all relish ingredients in a medium bowl
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2
Cover and refrigerate 2 hours or longer. Combine all rub ingredients together in a small bowl to form a paste. Trim chicken breasts and pound to an even 1/2-inch thickness
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3
Rub paste all over chicken breasts, cover and refrigerate for 1 to 2 hours. Rotate in the Flat Standard Basket for 20 minutes or until cooked through
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4
Serve chicken with drained Relish.
SOUTHWESTERN CHICKEN WITH ZUCCHINI-CORN RELISH
ingredients
- ZUCCHINI-CORN RELISH:
- 2 large zucchini, coarsely grated
- 1 cup frozen corn, thawed
- 1 /2 cup cider or white wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- RUB:
- 1 tablespoon paprika
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 4 (4 ounce) boneless skinless chicken breast halves