directions
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1
Whisk together the soy sauce, sherry, sesame oil, ginger and egg whites in a medium bowl
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2
Pound chicken to an even thickness and add to the marinade
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3
Let stand 15 minutes. Remove chicken from marinade and sprinkle with sesame seeds
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4
Rotate in the Flat Standard Basket for 20 minutes or until the chicken is cooked through.
SESAME CHICKEN SUPREMES
ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon Oriental sesame oil
- 1 teaspoon minced fresh ginger root
- 2 egg whites
- 6 (4 ounce) skinless boneless chicken breast halves
- 2 tablespoons toasted sesame seeds