directions
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1
Wash and pat dry chicken breasts
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2
Trim chicken and pound to an even thickness of 1/2 inch. Toss the bread crumbs, Parmesan, thyme and pepper together in a shallow dish
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3
Brush mustard blend evenly over both sides of the chicken
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4
Dredge chicken, coating well, in the bread crumbs
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5
Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.
LIGHT & CRUSTY CHICKEN DIJON
ingredients
- 4 (4 ounce) skinless boneless chicken breast halves
- 1 /3 cup fine dry bread crumbs
- 1 tablespoon freshly grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons creamy mustard-mayonnaise blend