directions
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1
Combine the yogurt, paprika, curry powder, pepper, vinegar, ginger, salt and garlic in a medium bowl
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2
Trim chicken and cut into 1-inch cubes
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3
Add to the yogurt mixture, turning to coat well
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4
Cover and refrigerate for 24 hours. Remove chicken from marinade and thread on kebob skewers
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5
Rotate for 25 minutes or until the chicken is cooked through.
TANDOORI CHICKEN TIKAS
ingredients
- 2/3 cup plain low-fat yogurt
- 3 tablespoons paprika
- 2 tablespoons curry powder
- 2 teaspoons fresh ground pepper
- 1 teaspoon vinegar
- 3/4 teaspoon minced fresh ginger root
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 4 (4 ounce) skinless boneless chicken breast halves