directions
-
1
Place rice vinegar and soy sauce in a medium bowl
-
2
Whisk in the oil slowly
-
3
Add the garlic, ginger, cayenne and brown sugar. Yield: 1-1/2 cups SUGGESTED USE: This Spicy Asian marinade is tasty on chicken wings (6 to 8 hours) or boneless chicken breasts (2 hours) or pork tenderloin (4 to 6 hours).
Spicy Garlic Marinade
ingredients
- 1/2 cup rice wine vinegar
- 1 /2 cup soy sauce
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 teaspoon cayenne pepper
- 2 tablespoons dark brown sugar