directions
-
1
Trim chicken and cut into 1-inch cubes
-
2
Cut bell peppers into 1- \inch squares
-
3
Alternate chicken, pepper pieces and corn on kebob skewers. Stir together the Hoisin or teriyaki sauce, the honey, garlic and ginger
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4
Brush on kebobs and rotate for 25 minutes or until the chicken is cooked through.
ORIENTAL CHICKEN BROCHETTES
ingredients
- 4 (4 ounce) skinless boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium yellow bell pepper
- 1 medium red bell pepper
- 1 (15 ounce) can whole baby corn, cut in half
- 1/3 cup Hoisin or teriyaki sauce
- 1/3 cup honey
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh ginger root