directions
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1
Combine lime juice, oil, and honey in a shallow dish
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2
Cut chicken into 1-1/2 inch cubes and add to marinade
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3
Cover and refrigerate 8 hours, stirring occasionally. Remove chicken from marinade, reserving marinade
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4
Alternate chicken, onion, pepper, papaya and pineapple on kebob skewers
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5
Rotate for 25 minutes or until chicken is cooked through, basting with reserved marinade toward the end of the time.
TROPICAL CHICKEN BROCHETTES
ingredients
- 1/3 cup fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 6 (4 ounce) skinless boneless chicken breast halves
- 12 canned, or frozen and thawed, pearl onions
- 1 red bell pepper, cut into 2-inch pieces
- 1 papaya, peeled, seeded and cut into 2-inch pieces
- 1 -1 /2 cups fresh pineapple chunks