directions
-
1
Cut chicken into 1-inch cubes
-
2
Whisk together the olive oil, lemon juice, water, dill and oregano
-
3
Pour over the chicken; toss to coat well
-
4
Cover and refrigerate up to 4 hours. Alternately thread the chicken, zucchini and peppers on the kebob skewers
-
5
Rotate the kebobs for 25 to 30 minutes or until the chicken and vegetables are cooked through
GREEK HERBED CHICKEN KEBOBS
ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 tablespoons minced fresh dill, or
- 1 teaspoon dried dill
- 1 tablespoon minced fresh oregano, or
- 1 teaspoon dried oregano
- 1 zucchini cut into 3/4-inch rounds
- 1 red bell pepper cut into 1-inch cubes