Puree cranberry sauce, lemon juice, Tabasco and curry powder in the blender or food processor

Wash chicken and pat dry

Season the chicken with salt and pepper

Remove 1/4 cup of the cranberry mixture and brush over the outside of the chicken pieces. Rotate the chicken in the Flat Standard Basket for 45 minutes or until lightly browned and cooked through

Heat the remaining cranberry mixture in a small saucepan over medium low heat until bubbly. Serve chicken topped with some of the sauce and a sprinkling of parsley or green onions.