directions
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1
Combine mustards with orange juice and zest, balsamic vinegar, olive oil, parsley and pepper
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2
Add the chicken and turn to coat well
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3
Cover and marinate 1 to 4 hours in the refrigerator. Remove chicken from marinade and rotate in the Flat Standard Basket for 45 minutes or until the chicken is cooked through and browned.
ORANGE-MUSTARD CHICKEN BREASTS
ingredients
- 1/4 cup grainy mustard
- 1/4 cup Dijon mustard
- 1/4 cup fresh orange juice
- 1 teaspoon minced orange zest
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon freshly ground pepper
- 6 (6 ounce) chicken breast halves, skin removed