directions
-
1
Wash and pat dry chicken and place in a shallow dish
-
2
Whisk together remaining ingredients and pour over chicken, turning to coat
-
3
Cover and refrigerate up to 4 hours. Remove chicken from marinade and rotate in the Flat Standard Basket for 45 minutes or until cooked through and browned.
CITRUS JALAPENO CHICKEN BREASTS
ingredients
- 6 (6 ounce) chicken breasts, skin removed
- 1/2 cup thawed orange juice concentrate
- 1 teaspoon minced lime zest
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 3 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped