directions
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1
Combine the lemon zest and juice, olive oil, water, basil, thyme, rosemary, pepper and garlic in a shallow dish
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2
Wash and pat dry the chicken and add to the marinade, turning to coat well
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3
Cover and refrigerate up to 6 hours. Remove chicken from marinade and rotate in the Flat Standard Basket for 45 minutes or until chicken is cooked through and browned.
CHICKEN WITH LEMON AND FRESH HERBS
ingredients
- 2 teaspoons grated lemon zest
- 1/2 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
- 1/4 cup minced fresh basil
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon freshly ground pepper
- 2 cloves garlic, minced
- 6 (6 ounce) chicken breast halves, skin removed