directions
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1
Combine the hoisin sauce with chili paste, soy sauce, honey, sesame oil and ginger in a large bowl
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2
Whisk in the marmalade
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3
Wash and pat dry the chicken and add to the marinade
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4
Cover and refrigerate 30 minutes to 4 hours. Rotate chicken in the Flat Standard Basket for 50 minutes or until the chicken is cooked through and browned.
ZIPPY HOISIN CHICKEN PIECES
ingredients
- 3 tablespoons Hoisin sauce
- 1 teaspoon chili paste with garlic
- 1/3 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon Oriental sesame oil
- 2 tablespoons minced fresh ginger root
- 1/4 cup orange marmalade
- 4 chicken thigh and leg quarters, skin removed