directions
-
1
Wash and pat dry chicken breasts and place in a shallow dish
-
2
Whisk together remaining ingredients and pour over chicken, tossing to coat
-
3
Cover and refrigerate for up to 4 hours. Remove chicken from marinade and rotate in the Flat Standard Basket for 45 minutes or until chicken is cooked through.
ZESTY DIJON CHICKEN BREASTS
ingredients
- 6 (6 ounce) chicken breasts, skin removed
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground pepper
- 1 clove garlic, minced