directions
-
1
Wash chicken and pat dry and place in a shallow dish
-
2
Whisk together remaining ingredients and pour over chicken, turning to coat
-
3
Cover and refrigerate 4 hours. Remove chickcn from marinade and rotate in the Flat Standard Basket for 45 to 50 minutes or until chicken is cooked through and browned.
GINGER MOLASSES CHICKEN THIGHS
ingredients
- 8 (6 ounce) chicken thighs, skin removed
- 1/2 cup low-sodium soy sauce
- 1/4 cup molasses
- 1 tablespoon olive oil
- 1 teaspoon ground ginger