directions
-
1
Toss chicken with Ranch Dressing
-
2
Cover and refrigerate for 1 to 4 hours
-
3
Rotate in the Flat Standard Basket for 50 minutes or until chicken is cooked through and browned.
RANCH DRESSING CHICKEN PIECES
ingredients
- 4 chicken thigh and leg quarters, skin removed
- 1 cup nonfat Ranch Dressing