directions
-
1
Combine crumbs, paprika, onion powder, oregano and dry mustard in a shallow dish; stir well
-
2
Pour milk into a small shallow bowl
-
3
Dip each chicken thigh in milk and dredge in corn flake mixture
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4
Rotate chicken in the Flat Standard Basket for 45 minutes or until chicken is cooked through.
CORNFLAKE CRISPY CHICKEN THIGHS
ingredients
- 1 cup cornflake crumbs
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dry mustard
- 1/2 cup evaporated skimmed milk
- 8 (6 ounce) chicken thighs, skin removed