directions
-
1
In a small bowl combine the honey, mustard, paprika and garlic powder
-
2
Toss together the cornflakes and pecans in a shallow dish. Wash and pat dry chicken
-
3
Sprinkle chicken lightly with salt and pepper
-
4
Brush both sides of chicken with honey mixture and dredge in the cornflake mixture. Rotate the chicken in the Flat Standard Basket for 45 minutes or until cooked through and crispy.
LIGHT AND NUTTY CHICKEN BREASTS
ingredients
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1 cup finely crushed cornflakes
- 1 /2 cup finely chopped pecans
- 6 (6 ounce) chicken breast halves, skin removed
- Salt and pepper