directions
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1
Combine orange juice, lemon juice, mustard and Worcestershire in a medium mixing bowl
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2
Whisk in oil, garlic, parsley, oregano, salt and pepper
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3
Wash and pat dry chicken pieces and add to marinade
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4
Cover and refrigerate 3 to 4 hours. Remove chicken from marinade and rotate in the Flat Standard Basket for 45 minutes or until cooked through and browned.
MARINATED CHICKEN PIECES
ingredients
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 chicken breasts, skin removed
- 2 chicken thighs, skin removed