directions
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1
Remove skin and trim excess fat from chicken pieces
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2
Combine lemon juice, mustard and garlic powder in a large bowl
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3
Remove 2 tablespoons and reserve
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4
Add chicken to large bowl, turning to coat
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5
Cover and refrigerate 30 minutes. Combine reserved 2 tablespoons lemon mixture with mayonnaise, barbecue sauce, chili powder and paprika
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6
Cover and chill. Combine bread crumbs and Parmesan
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7
Remove chicken from bowl and dredge in crumbs
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8
Rotate in the Flat Standard Basket for 45 to 50 minutes or until cooked through
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9
Serve with sauce.
LEMON GARLIC CHICKEN WITH BLOND BBQ SAUCE
ingredients
- 4 chicken drumsticks (about 1 pound)
- 4 chicken thighs (about 1 pound)
- 1/3 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 2 tablespoons light mayonnaise
- 2 tablespoons barbecue sauce
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 3/4 cup Italian seasoned bread crumbs
- 1/4 cup freshly grated Parmesan cheese