directions
-
1
Place wine, lemon juice, zest and hot sauce in a medium bowl
-
2
Slowly whisk in the olive oil
-
3
Stir in the garlic and herbs, salt and pepper. Yield: 2-1/2 cups SUGGESTED USE: Use this marinade as an all purpose flavoring for fish steaks or fillets (2 to 4 hours) or shrimp or scallops (2 to 4 hours).
Lemon Herb Fish Marinade
ingredients
- 1 -1 /2 cups dry white wine
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon rind (zest)
- 1 teaspoon hot pepper sauce
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons minced parsley
- 2 tablespoons minced fresh basil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper