directions
-
1
Trim fat from steak
-
2
Sprinkle both sides with salt and pepper
-
3
Rotate steak in Flat Standard Basket for 15 minutes for medium rare
-
4
Cut steak across grain into thin slices about 2 inches long. Combine vinegar, lime juice, soy sauce, ginger and red pepper flakes in a small bowl
-
5
Toss lettuce with bean sprouts, red pepper and steak
-
6
Drizzle vinaigrette over salad; toss to coat and serve.
ASIAN BEEF SALAD
ingredients
- 1 pound lean top sirloin or flank steak
- 1/4 teaspoon salt
- 1 /8 teaspoon freshly ground pepper
- 1 /4 cup seasoned rice vinegar
- 1/4 cup fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon minced fresh ginger root
- 1/8 teaspoon crushed red pepper flakes
- 6 cups chopped romaine lettuce
- 1-1/2 cups bean sprouts
- 1/2 cup red bell pepper strips