directions
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1
To make dressing, combine 1/2 cup plus 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, vinegar, and mirin, hoisin, sesame oil and garlic in a small bowl; stir well
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2
Cover and chill. Combine remaining orange juice and teriyaki sauce with brown sugar, bourbon and red pepper flakes in a large bowl. Trim the fat and silverskin from the pork tenderloin
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3
Cut lengthwise down the center of the tenderloin but not all the way through
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4
Lay open and press to flatten slightly
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5
Add to marinade and turn to coat
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6
Cover and refrigerate for 30 minutes and up to 4 hours. Rotate pork in the flat standard basket for 15 minutes or until just cooked through
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7
Slice accross into 1/2 inch thick strips. Divide salad greens, onion, orange, water chestnuts and bell pepper evenly among four plates
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8
Top with pork slices
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9
Drizzle with reserved orange juice dressing over all
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10
Sprinkle with sesame seeds and serve.
SESAME ORANGE PORK SALAD
ingredients
- 3/4 cup fresh orange juice
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (sweet rice wine)
- 2 teaspoons hoisin sauce
- 1 teaspoon Oriental sesame oil
- 1 clove garlic, minced
- 3 tablespoons brown sugar
- 2 tablespoons bourbon
- 1/4 teaspoon crushed red pepper flakes
- 1 1-pound pork tenderloin
- 8 cups mixed salad greens
- 1/2 cup sliced red onion
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can sliced water chestnuts, rinsed and drained
- 1 large red bell pepper, sliced into rings
- 2 tablespoons toasted sesame seeds