directions
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1
To make the dressing, combine all ingredients in a food processor or blender and puree
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2
Cover and refrigerate up to 3 days. Divide lettuce evenly among six plates
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3
Top with turkey, oranges, celery, and onion
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4
Drizzle dressing over all and serve immediately.
CRANBERRY TURKEY SALAD
ingredients
- Cranberry Dressing:
- 1 cup jellied cranberry sauce
- 2 shallots, chopped
- 2 tablespoons raspberry vinegar
- 2 tablespoons fresh orange juice
- 4 tablespoons olive oil
- 3 cups leftover roast turkey, cubed
- 3 oranges, peeled and sliced
- 2 celery stalks, sliced thin
- 1/2 cup thinly sliced red onion
- 12 cups mixed salad greens