directions
-
1
Pound chicken between two sheets of plastic wrap to an even thickness of 1/2 inch
-
2
Brush with 1/4 cup Caesar dressing and cook in the Flat Standard Basket for 20 minutes or until cooked through
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3
Set aside to cool. Toss pasta, lettuce, cherry tomatoes, basil, green onions, Caesar dressing and garlic together in a large serving bowl
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4
Add the chicken and toss again
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5
Serve sprinkled with parsley and Feta cheese.
PASTA CHICKEN CAESAR SALAD
ingredients
- 4 (4 ounce) skinless boneless chicken breast halves
- 1/4 cup nonfat Caesar dressing
- 6 cups cooked penne pasta
- 4 cups thinly sliced Romaine lettuce
- 2 cups halved cherry tomatoes
- 1/2 cup thinly sliced fresh basil
- 1/2 cup chopped green onions
- 2/3 cup fat-free Caesar dressing
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1 /2 cup crumbled Feta cheese