Trim crusts from bread and cut bread into 1-inch cubes

Arrange cubes on a baking pan

Spray with cooking spray and sprinkle with garlic powder; toss well

Bake at 350 degrees for 15 minutes or until lightly browned; set aside to cool

Trim chicken breasts and pound to an even thickness

Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through

Cut chicken across into thin slices; set aside to cool. Combine lemon juice, vinegar, olive oil, Anchovy paste, pepper, salt and garlic in blender and process until smooth

Add 1/4 cup dressing to chicken, tossing to coat

Place lettuce in large bowl and drizzle and toss with remaining dressing

Serve lettuce topped with chicken strips, grated cheese and croutons.