directions
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1
Place salsa, brown sugar and mustard in a medium bowl
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2
Stir to combine well. Yield: 1-1/4 cups SUGGESTED USE: Chipotle chilies are smoked jalapenos
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3
There are several varieties of commercial salsa making use of these chilies
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4
You can usually find one variety in the supermarket
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5
If not, use a salsa of your choice and add a drop or two of liquid smoke
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6
Use this mixture to marinade boneless chicken breasts (2 hours)
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7
As the chicken cooks, use the remaining sauce for basting.
Smoky Salsa Marinade
ingredients
- 1 cup smoky salsa with chipotles
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard